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Sous Chef

📍 Kühtai, Tyrol, Austria
🗓️ Startfrom 25. 11. 2026 (season until 15. 4. 2027)
💶 Salary2 500 – 2 900 € net/month
🗣️ LanguageExperience in Austria or Germany is welcome

🍽️ Your tasks

  • Run the kitchen together with the head chef and stand in for him
  • Cook for half-board guests (breakfast and dinner)

👤 What we expect

  • Management position: a reference letter (Zeugnis) from this position or a previous employment contract stating this position is required
  • Experience as a sous chef is required
  • Experience in Austria or Germany is welcome
  • German at least A2 – B1: you can communicate simply, also directly in the kitchen

🕒 Working hours

  • Winter season until 15. 4. 2027
  • 6 days a week, 48 hours per week
  • Split shifts (morning and evening, with a break during the day)

💶 Salary

  • 2 500 – 2 900 € net per month, depending on experience

🏡 Accommodation and meals

  • Own room free of charge
  • Meals free of charge
  • No car or driving licence needed

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